Vacancies at
De Graaf Bakeries
All job openings in and around the bakery
Production Line Supervisor
Hoogeveen,
5 days a week
Do you thrive in complex production environments, have a strong sense of responsibility, and keep a clear overview? Join our versatile bakery in Hoogeveen as a Line Supervisor!
Operator Production Spakenburg
Bunschoten-Spakenburg,
5 days a week
You make the difference in our production.
On the production line, you turn dough and filling into cookies, pies, and snacks that will later appear in stores. You set up machines, make adjustments where needed, and together with your colleagues ensure the line runs smoothly. There’s a good chance you’ll come across the products yourself later while grocery shopping.
Operator Production Hoogeveen
Hoogeveen,
5 days a week
You make the difference in our production.
On the production line, you turn dough and filling into cookies, pies, and snacks that will later appear in stores. You set up machines, make adjustments where needed, and together with your colleagues ensure the line runs smoothly. There’s a good chance you’ll come across the products yourself later while grocery shopping.
Packaging Operator Spakenburg
Bunschoten-Spakenburg,
5 days a week
You prepare our products for the store
At the end of the production line, the final step is in your hands. You ensure that our cookies, pies, and snacks are neatly packed, checked, and ready for the shelves.
Packaging Operator Hoogeveen
Hoogeveen,
5 days a week
You prepare our products for the store
At the end of the production line, the final step is in your hands. You ensure that our cookies, pies, and snacks are neatly packed, checked, and ready for the shelves.
Mechanical Technician Spakenburg
Spakenburg,
5 days a week
Do you have experience with technical malfunctions and maintenance? Apply now as a Maintenance Technician and help keep our modern industrial bakery running smoothly.
Open application
Do you envision yourself playing a vital role in the dynamic food market? Are you curious enough to keep up with or even stay ahead of food trends?
Production Line Supervisor
Hoogeveen,
5 days a week
Do you thrive in complex production environments, have a strong sense of responsibility, and keep a clear overview? Join our versatile bakery in Hoogeveen as a Line Supervisor!
Operator Production Spakenburg
Bunschoten-Spakenburg,
5 days a week
You make the difference in our production.
On the production line, you turn dough and filling into cookies, pies, and snacks that will later appear in stores. You set up machines, make adjustments where needed, and together with your colleagues ensure the line runs smoothly. There’s a good chance you’ll come across the products yourself later while grocery shopping.
Operator Production Hoogeveen
Hoogeveen,
5 days a week
You make the difference in our production.
On the production line, you turn dough and filling into cookies, pies, and snacks that will later appear in stores. You set up machines, make adjustments where needed, and together with your colleagues ensure the line runs smoothly. There’s a good chance you’ll come across the products yourself later while grocery shopping.
Packaging Operator Spakenburg
Bunschoten-Spakenburg,
5 days a week
You prepare our products for the store
At the end of the production line, the final step is in your hands. You ensure that our cookies, pies, and snacks are neatly packed, checked, and ready for the shelves.
Packaging Operator Hoogeveen
Hoogeveen,
5 days a week
You prepare our products for the store
At the end of the production line, the final step is in your hands. You ensure that our cookies, pies, and snacks are neatly packed, checked, and ready for the shelves.
Mechanical Technician Spakenburg
Spakenburg,
5 days a week
Do you have experience with technical malfunctions and maintenance? Apply now as a Maintenance Technician and help keep our modern industrial bakery running smoothly.
Open application
Do you envision yourself playing a vital role in the dynamic food market? Are you curious enough to keep up with or even stay ahead of food trends?